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Thread: Crispy Chicken Skin

  1. #1
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
    27

    Default Crispy Chicken Skin

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Name:	crispy chicken by chefwil.jpg 
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    Crispy Chicken Wings, seasoned and dusted with cornstarch, cooked at 250 for 4 hours.
    Last edited by admin; 09-17-2017 at 06:44 PM.

  2. #2

    Default

    Can you post recipe please?

  3. #3
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
    27

    Default

    Basically as thread states. Season, lightly dust with cornstarch, temp just shy of 250, 3 hours.

  4. #4
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    691

    Default

    Lookin' good, Wil!!

    For cruzermon, google "Miner's Mix", one of my faves, or Lawry's seasoned salt or Lawry's Cajun if you can find it. Also, Hy's Seasoned Salt from Canada is also a hit.
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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