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Thread: Crispy Chicken Skin

  1. 12-15-2010, 12:22 AM #1
    Chef Wil
    Chef Wil is offline Member
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    Default Crispy Chicken Skin

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    Crispy Chicken Wings, seasoned and dusted with cornstarch, cooked at 250 for 4 hours.
    Last edited by admin; 09-17-2017 at 06:44 PM.
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  2. 03-06-2019, 07:44 AM #2
    cruzermon
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    Can you post recipe please?
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  3. 06-04-2019, 07:45 AM #3
    Chef Wil
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    Basically as thread states. Season, lightly dust with cornstarch, temp just shy of 250, 3 hours.
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  4. 06-05-2019, 08:56 AM #4
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    bigwalleye
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    Lookin' good, Wil!!

    For cruzermon, google "Miner's Mix", one of my faves, or Lawry's seasoned salt or Lawry's Cajun if you can find it. Also, Hy's Seasoned Salt from Canada is also a hit.
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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