Crispy Chicken Skin

[Chef Wil]

Crispy Chicken Wings, seasoned and dusted with cornstarch, cooked at 250 for 4 hours.

[cruzermon]

Can you post recipe please?

[Chef Wil]

Basically as thread states. Season, lightly dust with cornstarch, temp just shy of 250, 3 hours.

[bigwalleye]

Lookin' good, Wil!!

For cruzermon, google "Miner's Mix", one of my faves, or Lawry's seasoned salt or Lawry's Cajun if you can find it. Also, Hy's Seasoned Salt from Canada is also a hit.

[thonke]

I dust will cornstarch then 250 for 3 hrs. Before I eat them I air fry them to get the skin extra hot so sauces stick better