Any definitive answer on the coating process question by member Ajax?
When I did mine, I seasoned the wings using a ziplock gallon bag, dried the wings a bit with paper towels, tossed a handful in the bag with seasoning, shook the daylights out of them, transferred to another gallon bag with cornstarch, gave then another good shaking, then onto the smoker racks. Anybody else have something to offer?
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!