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Thread: Cold Tray?

  1. #1

    Default Cold Tray?

    How does the cold tray or plate work for doing cheese????

  2. #2

    Default

    I don't own a cold tray however saw a picture of one. I believe you place the tray in the smoker then place a tray of ice on top of that. The cold tray insulates the ice tray from the heat. Then place your cheese over the ice tray. Hope this helps.
    L J

  3. #3

    Default Smoked Cheese

    Check this picture out
    L J

  4. #4
    Join Date
    Feb 2010
    Location
    Reading, PA
    Posts
    58

    Default

    Just like Brewmaster's picture shows. Slide in the plate, set in a tray of ice, and turn it on. I smoke cheese all the time. Buy the cheapest blocks of cheese Walmart has to offer, and make it taste better then the top-shelf stuff.

    To me it was worth the investment.

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