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Thread: Finishing Sauce

  1. #1

    Default Finishing Sauce

    I've used this sauce quite a bit....It's very good and most people prefer this to regular BBQ sauce from the store!!!!

    Good stuff

    dan

    Finishing sauce Recipe:
    DANNY GAULDEN'S "New" RIB GLAZE - September, 1999

    1 cup brown sugar
    1/4 cup mustard
    1/4 cup apple cider vinegar
    1) Mix cold and bring to a simmer.
    2)Let cool till ready to baste ribs.
    3) If too thick, add more vinegar or beer.
    4) Should be at least thick enough to coat a spoon.
    5) Apply to ribs the very second they come off the pit.
    6) Or put on a coat of glaze on about 2 minutes before removing ribs, then another as soon as they are off the pit.

  2. #2
    Join Date
    Jul 2008
    Location
    Adamsville Tn
    Posts
    92

    Default

    Sounds good.
    But I do not add sauce to my ribs anymore. Let the people add sauce if they need it. But most anymore do not even use sauce.
    Pete
    Proud owner of one of the first of 1500's sold when they were more like a test smoker
    Doctor told me years ago to quite smoking, So I quit cold turkey. But will never quit smoking with my Smokin Tex 1500

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