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Grills
I broke down a number of years ago and while it doesn't have lava rocks, it has 6 ceramic plates, two over each of 3 burners, It's a gas grill by Member's Mark, from Sam's Club. The entire thing, including the racks, are stainless steel. Makes a nice companion for my 1400. It's also got an infrared burner, a side burner, and the option for a rotisserie.
I may not be exactly on point here, but I'd encourage a look. The only upgrade I've done was to purchase cast stainless burners after the original cast iron ones wore/rotted out.
I've been very pleased with this grill since we've had it, and if my 1400 does as good a job on smoked food as this grill has done on everything from steaks to chops to corn to burgers, I'll be happy.
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If I could afford the price I would add the Traeger grill. A friend has one and they really do a great job on meat.
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