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Thread: Jerky

  1. #1

    Default Jerky

    I'm looking for some advice on smoking jerky. Temp? Time? Smoke Flavor? I have the meat cured and will dry it before I smoke it.

  2. #2

    Default

    If you are drying it before you smoke it you don't need to smoke it for very long at all and temp is far less important than you might think. If you are using the smoke to dry it then the lowest temp you can set is best, use dry chips or sawdust (line the box with foil first for sawdust). You aren't Jerry "The Motorman" Palladino, are you?

  3. #3

    Default

    No, But I am A Motorman

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