Pork Spareribs

Cut slab in half
Sprinkle with Texas Pecan BBQ Rub
Leave in Frig for a few hours if you can
240 degrees in Smoker for 3 hours with 8oz of Hickory (fatty bottom side up)
After 3 hrs wrap in foil
240 degrees in Smoker for 1.5 hours
After 1.5 hrs remove foil
240 degrees in Smoker for 30 Minutes
After 30 minutes lather BBQ Sauce on them (meaty top side)
240 degrees in Smoker for 30 Minutes


Rub and Sauce from SmokinTex
SmokinTex 1400 Smoker

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