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Thread: How To Smoke Salmon

  1. #1
    Join Date
    Jul 2008

    Default How To Smoke Salmon

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  2. #2


    Smoking fish is not difficult, and it takes far less time than smoking meats such as pork or venison. Once you have large pieces of your fish -- salmon is an excellent smoking fish, as is bluefish, trout or sturgeon -- you will need to prepare a brine.

    A basic fish brine is:

    4 cups water
    1/4 cup kosher salt
    1/4 cup brown sugar
    2 bay leaves
    1 stalk sliced celery
    1/2 cup chopped fennel
    1/2 chopped onion
    2 smashed garlic cloves

    Mix together all the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refigerator.

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