Smoked a few turkey breasts last week and it was amazing. Rubbed with McCormick's Montreal seasoning and some paprika, then smoked till 160 internal. The proof was in the eating. Here are a few photos-Scott
Smoked a few turkey breasts last week and it was amazing. Rubbed with McCormick's Montreal seasoning and some paprika, then smoked till 160 internal. The proof was in the eating. Here are a few photos-Scott
Sclisrael....very nice cook!!!!
BillyBob
"IT'S 5 O'CLOCK SOMEWHERE"