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Thread: Good Brisket Rub....

  1. #1
    Join Date
    Nov 2011
    Posts
    62

    Cool Good Brisket Rub....

    Fellow Smokers....

    I have a friend who is allergic to Garlic. No I do not think he's a vampire.

    So I have adapted my Brisket rub to this.

    • Kosher Salt
    • Ground Black Pepper
    • Cracked Black Pepper
    • Paprika


    That's it. A simple basic rub that allow the flavor of the meat to shine.

    My Briskets are now more in demand by friends and family than ever.

    I am cooling 4-8 Trimmed briskets per week. It makes good finger food, and sliced & chopped Brisket sandwiches.

    And now I shred it to make brisket taco's.

    Click image for larger version. 

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    This is not my photo just a Google stock one...

    I may have to get another SmokinTex 1400....
    Click image for larger version. 

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    When I do I know where to go.

    I now purchase the the Brisket Flats by the case at my local warehouse big box store. But I am always out looking for the best price.
    Last edited by n5zbj; 12-13-2011 at 11:37 PM.

  2. #2
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    598

    Default

    Sounds great. On your next brisket, try injecting some low sodium beef broth.

    It adds moisture, but little salt, and you will be amazed. I tried this on my father, who had been smoking brisket much longer than myself, and he loved it.

    Smoke on!
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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