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Thread: Good Brisket Rub....

  1. #1
    Join Date
    Nov 2011

    Cool Good Brisket Rub....

    Fellow Smokers....

    I have a friend who is allergic to Garlic. No I do not think he's a vampire.

    So I have adapted my Brisket rub to this.

    • Kosher Salt
    • Ground Black Pepper
    • Cracked Black Pepper
    • Paprika

    That's it. A simple basic rub that allow the flavor of the meat to shine.

    My Briskets are now more in demand by friends and family than ever.

    I am cooling 4-8 Trimmed briskets per week. It makes good finger food, and sliced & chopped Brisket sandwiches.

    And now I shred it to make brisket taco's.

    Click image for larger version. 

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    This is not my photo just a Google stock one...

    I may have to get another SmokinTex 1400....
    Click image for larger version. 

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    When I do I know where to go.

    I now purchase the the Brisket Flats by the case at my local warehouse big box store. But I am always out looking for the best price.
    Last edited by n5zbj; 12-13-2011 at 11:37 PM.

  2. #2
    Join Date
    Aug 2010
    Plano, Texas


    Sounds great. On your next brisket, try injecting some low sodium beef broth.

    It adds moisture, but little salt, and you will be amazed. I tried this on my father, who had been smoking brisket much longer than myself, and he loved it.

    Smoke on!
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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