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Thread: Please help with cold smoking bacon

  1. #21
    Join Date
    Apr 2011
    Location
    Fort Worth, TX area
    Posts
    98

    Default

    Hi jfsjazz,

    Thank you sir. That really 'clears the air' for me.

    For information to those who may be looking for a local source for Morton curing salts, I found that Kroger grocery stores carry those products in selected stores. My local Kroger just happens to be a stocking store.

    My first small batch of Canadian bacon is quickly disappearing. I know that I will soon be doing some more. A warning though - this may become habit forming.

    Keep on doing what you enjoy.

    Best Regards
    applejack

  2. #22
    Join Date
    Mar 2011
    Posts
    47

    Default

    looks great. I have done some cold smoked buckboard bacon a couple of times. I have a batch curing and think I will hot smoke in the Tex this time and let the wife be the judge of whats best.
    steve

  3. #23

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    I see this a 2 yr old thread but Penzeys spices and Sausage Maker carrries juniper berries. I use them in saurkraut

  4. #24
    Join Date
    Nov 2010
    Location
    Lincoln, Illinois
    Posts
    10

    Default

    Tried the bacon recipe twice now, and it is fantastic! I use maple sugar and smoke with maple wood. As far as the juniper berries go, I get them on ebay. No problem!

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