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Thread: Swordfish???

  1. #1
    Join Date
    Mar 2012
    Posts
    45

    Question Swordfish???

    I've done salmon in my new 1400 and it made it pretty palatable (I'm not a big fish eater). My favorite fish is swordfish, mainly because it's not as fishy as most. Has anyone ever smoked it? Not sure what makes a type of fish good or bad for smoking so any tips would be appreciated. Read somewhere that oily fish is best for smoking. Thanks for any input. My wife LOVES fish so I'm trying to find a happy compromise!

  2. #2

    Default

    Swordfish is a nice firm fish to smoke, but I've also had some great smoked butterfish, also known as black cod. It's a much softer flesh fish, but is it ever good when smoked! Basically, it's all good! Just try it.

  3. #3
    Join Date
    Apr 2010
    Location
    Jasper, Alabama
    Posts
    37

    Default

    I've done snapper, salmon, and redfish. The snapper was probably my favorite using pecan wood.

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