Results 1 to 10 of 11

Thread: Jimmy Deans Maple Sausage

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1

    Default Jimmy Deans Maple Sausage

    I love this stuff. I used Jimmy Deans maple sausage and smoked it for 3 hours at 225.



    Click image for larger version. 

Name:	IMG_0796.jpg 
Views:	47 
Size:	93.3 KB 
ID:	210

    Click image for larger version. 

Name:	IMG_0797.jpg 
Views:	77 
Size:	94.6 KB 
ID:	211

    Click image for larger version. 

Name:	IMG_0799.jpg 
Views:	67 
Size:	96.5 KB 
ID:	214
    Last edited by nitzo; 07-15-2012 at 11:59 AM.

  2. #2
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    661

    Default

    nitzo, lookin good!

    I'd disliked Jimmy Dean sausage for years until I tried it in the smoker. Always too greasy, not much flavor in the frying pan. . I've run a lot of these and they're sure tasty. Try rolling the sausage out to 1/2 inch think between two sheets of saran wrap, peel off the top layer of wrap, then put a can of hash on top, roll that out under the wrap, peel that layer of wrap off, add 3 scrambled eggs, then roll the whole thing "jelly roll style" and smoke. HOLY COW.

  3. #3
    Join Date
    Jun 2010
    Location
    Maryville,Tn Just south of Knoxville
    Posts
    499

    Default

    Bigwalleye...I am sure you know those are called "Fattys". You can put all kinds of fillings in them and they are great!!!!

    Nitzo...you can use any brand of sausage...you can also use ground meat of all kinds...they are unlimited...they are geat and make great appetizers!!

    BillyBob
    "IT'S 5 O'CLOCK SOMEWHERE"

  4. #4
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    267

    Default

    Got to give those a try again. It was the first thing I tried smoking right after receiving and seasoning my ST. Talk about too much smoke. I think I had put 3 large chunks of hickory in the wood box. I've come a long way since then thanks to all the valuable info on this form. BillyBob - I must give your recipe a try. Nitzo - Happy smokin and keep the pictures coming.

  5. #5
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    661

    Default

    BillyBob,
    Right on re: fatties!

    I think that's spawned an idea for a new thread......

  6. #6

    Default

    Quote Originally Posted by bigwalleye View Post

    I think that's spawned an idea for a new thread......
    Thank-you...................

  7. #7

    Default

    I know this is an old thread, but I finally found some JD Maple sausage at my local store. Smoked it this morning with a chunk of apple wood. 225 for about 3 hrs (169 internal). Wrapped in foil for about 30 minutes afterwards. Damn! Gotta do this again!!

  8. #8
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    661

    Default

    I like the JD hot, wife likes the Regular. The sage is also good. To me, the key is to get in first. Get to the ends before everyone else does....
    BTW, they do crumble nicely for things like using in scrambled eggs, or my favorite, sausage gravy over some nice biscuits.....
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •