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Thread: What about smoking a pre-cooked ham

  1. #1

    Default What about smoking a pre-cooked ham

    I was wondering if anyone has smoked a spiral cut pre-cooked ham and if so, how they did it and how did it turn out?

  2. #2
    Join Date
    Jun 2010
    Location
    Maryville,Tn Just south of Knoxville
    Posts
    499

    Default

    Ameyer....they turn out great!!!!! Smoke it at 225 for about 3-5 hrs or until internal temp hits 140.

    BillyBob
    "IT'S 5 O'CLOCK SOMEWHERE"

  3. #3

    Default

    Ameyer-

    I have used the recipe/techique in this post: http://smokintex.com/forums/showthre...ney-Ham-my-way! several times and it has come out great. I plan on doing it again this Thanksgiving and recommend you give it a shot. I actually usually buy the spiral sliced half-hams to use in my 1400. That way I skip the scoring step and the glaze gets all the way down into the ham easily. I also use the aluminum 1/2 size steamer insert pans (you can get these at Sams or Costco) instead of my drip pan.

    Good Luck!

    DavidJ

  4. #4
    Join Date
    Jun 2010
    Location
    Maryville,Tn Just south of Knoxville
    Posts
    499

    Default

    DavidJ....good to hear from you again and that is good advice...join in more often!!!1

    BillyBob
    "IT'S 5 O'CLOCK SOMEWHERE"

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