So after looking around i found this amazing recipe for pork loins and couldn't be happier. KCBS Tenderloin was very easy and it came out amazing. I changed it a little due to lack of time but it didn't hurt the flavor in the least. Made up the rub wrapped in bacon and packed with dark brown sugar put in a ziplock for 2-3 hours then in the smoker at 225 for 2 1/2-3 hours or until internal temp reaches 160. Pulled it from smoker glazed with sauce, (any sauce of your liking) and let stand 10 mins Super tender and moist.... highly recommend this recipe Click image for larger version. 

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