I made this video to show how i do a wild hog leg. A real lean piece of meat that came out moist and tender in the Smokin Tex. During the hours i smoked without the crutch, the Smokin Tex kept the moisture in the smoker. No need for a water pan with this smoker. I remember opening the door to the smoker to apply the crutch and feeling moist heat coming out. I love this smoker.http://youtu.be/PJ3XXCvgJ5k