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Thread: Fresh vs thawed - Different cook time?

  1. #1
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    587

    Default Fresh vs thawed - Different cook time?

    A friend smoked a fresh brisket, straight from the butcher. An 8 lb brisket, which we thought would take at least 12 hours.... Only took 9 hours to hit 205 internal.

    My question, or possible theory is this: did it cook faster because it was fresh, and not thawed from frozen?

    I'm sure more than one of y'all have experience, or at least an opinion

    Speak up!
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

  2. #2
    Join Date
    Jun 2010
    Location
    Maryville,Tn Just south of Knoxville
    Posts
    499

    Default

    I find no difference in fresh and thawed...all cuts of meat cook differently....just me.

    BillyBob
    "IT'S 5 O'CLOCK SOMEWHERE"

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