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Thread: smoked tomatoes

  1. #1
    Join Date
    Aug 2010
    Location
    I'm a redneck married to a cajun girl and everyone knows you can't get a cajun out of s.w. louisiana
    Posts
    38

    Default smoked tomatoes

    Take a nice sized tomato--leave skin on and core it a little more then 1/2 way out---rub outside with olive oil
    I don't know if everybody can find this but south Louisiana we have chopped mix of onions/bell peppers/garlic/etc called Guidrys you can buy in local stores--if not just chop up and onion/garlic and bell pepper--in a skillet with a little olive oil I slightly cooked the onion mixture and real bacon bits---let them cool and stuffed the mixture into tomatoe leaving a little room in each one---I then placed seasoned feta cheeze on top of the onion mixture and topped it off with a little fresh bazil--smoked them for about 2 hours around 225 with very small amount of pecan wood---smoked some mushrooms at the same time--had both with a steak-- very good

  2. #2
    Join Date
    Jun 2015
    Location
    Escondido CA
    Posts
    31

    Default

    sounds awesome. going to give this one a try. thanks for the post
    Beer is proof that God loves us and wants us to be happy, B. Franklin

  3. #3
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    696

    Default

    Wow!! Those sound fantastic!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  4. #4
    Join Date
    Jun 2019
    Posts
    1

    Default

    I'd try that out!

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