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Thread: Newbie--need help with temps, types of meats, etc..

  1. #11

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    Quote Originally Posted by billy b View Post
    Here is the best time & temp chart I have ever used, I din't pay much attention to the time but the temps are spot on.
    Copy it & keep it handy.
    http://www.deejayssmokepit.net/Downl...emperature.pdf
    Thanks - that is a great reference list. One question though. On the Bacon instructions; how does one cook at 100 and cook to an internal temp of 140? Is that a typo?

  2. #12

    Question Can't access this time and temperature chart posted Jan/2014

    There was a link to a Time & Temperature chart posted by billie b back in 2014, but I can't access it:www.deepjayssmokepit.net/Downl...emperature.pdf. Can anyone help me find a copy?

    Thanks

  3. #13

    Question Can't access this time and temperature chart posted Jan/2014

    There was a link to a Time & Temperature chart posted by billie b back in 2014, but I can't access it:www.deepjayssmokepit.net/Downl...emperature.pdf. Can anyone help me find a copy?

    Thanks

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