Quote Originally Posted by billy b View Post
Here is the best time & temp chart I have ever used, I din't pay much attention to the time but the temps are spot on.
Copy it & keep it handy.
http://www.deejayssmokepit.net/Downl...emperature.pdf
Thanks - that is a great reference list. One question though. On the Bacon instructions; how does one cook at 100 and cook to an internal temp of 140? Is that a typo?