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Thread: Noob looking for advice on makin bacon

  1. #1
    Join Date
    Jan 2014
    Location
    pacific northwest
    Posts
    2

    Default Noob looking for advice on makin bacon

    i am a complete noob. I wish to make bacon.

    Salt cure or brine?

    Cold smoke or shoot for internal temp of 140.

    Any advice would be appreciated.

    Danno

  2. #2
    Join Date
    Jul 2008
    Location
    Texas
    Posts
    152

    Default

    Hello danno and welcome,
    Here is a great place to start for advice on bacon.
    Also search this forum for more bacon tips.
    http://smokintex.com/forums/showthre...&p=115#post115

  3. #3
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    587

    Default

    Welcome to the forum, Danno.

    Can't wait to hear how your adventure into bacon turns out.

    Now "bookem', Danno!" Yes, I saw your username and just had to go there
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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