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  1. Latest Brisket Success

    Started by Dan, 09-23-2015 10:41 AM
    brisket
    • Replies: 9
    • Views: 2,222
    Last Post: 01-11-2016 07:54 AM
    by DReeves  Go to last post

    Forum:
    Recipes

  2. Brisket stuck at 145

    Started by TexBoots, 04-25-2015 06:54 PM
    • Replies: 4
    • Views: 2,599
    Last Post: 04-29-2015 01:53 PM
    by bigwalleye  Go to last post

    Forum:
    Questions

  3. Should it really take this long?

    Started by jkurzner, 03-11-2014 03:00 PM
    2 Pages
    1 2
    brisket, temperature, timing
    • Replies: 12
    • Views: 4,351
    Last Post: 08-11-2014 07:57 AM
    by DReeves  Go to last post

    Forum:
    Recipes

  4. First Brisket Cook = success (little slices of heaven)

    Started by ssauer, 12-04-2013 09:26 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,252
    Last Post: 12-09-2013 10:56 AM
    by DReeves  Go to last post

    Forum:
    General

  5. Big brisket timing question...

    Started by Xyzzy, 08-15-2013 01:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,545
    Last Post: 08-16-2013 10:50 PM
    by Xyzzy  Go to last post

    Forum:
    Questions

  6. Fresh vs thawed - Different cook time?

    Started by DReeves, 04-20-2013 10:52 AM
    brisket, pork butt, pork shoulder
    • Replies: 1
    • Views: 1,078
    Last Post: 04-22-2013 11:05 AM
    by BillyBob  Go to last post

    Forum:
    Questions

  7. Smoking 2 brisket

    Started by Smokin SA, 05-07-2009 05:12 PM
    brisket
    • Replies: 6
    • Views: 10,150
    Last Post: 06-24-2011 01:24 PM
    by luke clayton  Go to last post

    Forum:
    Tips

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