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  1. Should it really take this long?

    Started by jkurzner, 03-11-2014 03:00 PM
    2 Pages •
    1 2
    brisket, temperature, timing
    • Replies: 12
    • Views: 12,365
    Last Post: 08-11-2014 07:57 AM
    by DReeves  Go to last post

    Forum:
    Recipes

  2. spatchcocked chicken on 1400

    Started by firegray, 07-10-2014 05:55 PM
    1400, chicken bbq, spatchcock, temperature
    • Replies: 2
    • Views: 8,102
    Last Post: 07-20-2014 07:12 PM
    by billy b  Go to last post

    Forum:
    Tips

  3. Set at 250 only hits 205.

    Started by Cpbbq, 02-09-2013 10:40 AM
    temperature, thermostat
    • Replies: 3
    • Views: 4,274
    Last Post: 02-19-2013 04:28 PM
    by DReeves  Go to last post

    Forum:
    Questions

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